Auberge Lembert

Traditional cuisine, Restaurant in Beynac-et-Cazenac
Opening hours and services not guaranteed
  • Generous cooking, typical dishes from the region. Specialities: homemade foie gras, traditional meals (salsify pie, duck stew, mique, cassoulet). Terrace with a panoramic view over the castle of Beynac. The inn is the lower part of the village, situated on the road to Sarlat. Direct sale of our homemade produce on the premises.
  • Access
    • Main road  :  D703
  • Environment
    • In the village
  • Capacity
    • People :  60 place setting
  • Groups (Max capacity)
    • 60  Person(s)
  • Equipment
    • Private car park
  • Services
    • Animals accepted
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques