One-day workshop led by a farmer-baker.
Open to beginners and advanced bakers alike.
An artisanal and convivial experience.
Leave with your own sourdough, wood-fired breads and practical documents for making bread at home.
Reservations required.
Rates
Full-fare
€125.00
Full-fare
€220.00
Opening times
On 14 February 2026
On 14 March 2026
On 25 April 2026
Location
Contact Atelier - apprendre à faire son pain au levain

