Saturday 14 february / Saturday 14 march / ...

Atelier - apprendre à faire son pain au levain

  • Cultural
  • Agriculture
  • Handicrafts
  • Workshops
Le Fournil des croquants, 295 Chemin de la Voulperie, 24290 Sergeac
One-day workshop led by a farmer-baker.

Open to beginners and advanced bakers alike.
An artisanal and convivial experience.

Leave with your own sourdough, wood-fired breads and practical documents for making bread at home.

Reservations required.

Rates

Rates

Rates 2026

Rates 2026
Full-fare
€125.00

Full-fare
€220.00

Opening times

Opening times

On 14 February 2026
On 14 March 2026
On 25 April 2026

Location

Location

Atelier - apprendre à faire son pain au levain
Le Fournil des croquants, 295 Chemin de la Voulperie, 24290 Sergeac
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