One-day workshop led by a farmer-baker.
Open to beginners and advanced bakers alike.
An artisanal and convivial experience.
Leave with your own sourdough, wood-fired breads and practical documents for making bread at home.
Reservations required.
Open to beginners and advanced bakers alike.
An artisanal and convivial experience.
Leave with your own sourdough, wood-fired breads and practical documents for making bread at home.
Reservations required.
