Choose your products in the Périgord
Get ready to embark upon a delectable culinary voyage through the Périgord Noir. If you love the duck or goose foie gras of the Périgord, the IGP label attesting to a certified Périgord origin guarantees you exceptional quality.
The black Périgord truffle is known as the black diamond of the region! To uncover all its mysteries, head for the Truffle Fête in mid-January. Variety is the spice of life, so don’t miss the bolete mushrooms, or cepes, of the Périgord…
And these are not the only examples of the region’s emblematic tastes. The walnuts of the Périgord are a classic! Fresh, dried or prepared as sweets, these exquisite treats are not to be missed.
Locals recommend that you enjoy a cabécou of the Périgord with a glass of wine from Bergerac or Pays de Domme.
And celebrate the lamb produced in the Périgord during the Journées du Goût et de la Gastronomie du Périgord. With an atypical ramble followed by a convivial meal, you’re sure to discover new delights.