Cou farci au Foie grasCou farci au Foie gras
©Cou farci au Foie gras|Dan Courtice

Gourmet food All the gastronomy of Périgord

In Sarlat and Périgord Noir, let yourself be tempted by the many gastronomic specialties of the region!

A little advice ? Plan a big basket: a thousand and one flavors are to be tasted. In restaurants or farm inns, sit around a table and succumb to recipes cooked Périgord way.

If you want to go shopping and bring back some gastronomic specialties of Sarlat, let yourself be guided by the smells of the market stalls of Sarlat and Sarlat: the opportunity to observe closely the flagship products of the region … And season! You will also find your happiness in the shops of local products.

For lovers of nature and authenticity, and if you combine foie gras directly in the farms of producers of our terroir?