Thursday 19 february at 18:30

Conférence - Savoureux Périgord par Hélène Lafaye-Fouhéty

Cultural

Pôle d'interprétation de la Préhistoire, 30 Rue du Moulin, 24620 Les Eyzies

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Conference organized as part of Février Gourmand.

6:30pm: Savoureux Périgord? Un terroir, une histoire, des cuisines by Hélène Lafaye-Fouhéty.
Based on the book ( Savoureux Périgord ? Un terroir, une histoire, des cuisines by Hélène Lafaye-Fouhéty, Philippe Grandcoing, Jean-Marc Ferrer) that she wrote with Philippe Grandcoing and Jean-Marc Ferrer, Hélène Lafaye-Fouhéty will invite us to explore the making of an exceptional gastronomic territory, the Périgord, whose reputation has been built up over the centuries.

8:30 pm: To round off the day, bring your favorite local specialties to share at a Périgourdine inn!

Don't forget your cutlery, glasses and plates for the post-conference tasting

Reservations required.