February gourmand is a month dedicated to gastronomy!
On the program:
1 - Gourmet workshops by Master Craftsmen:
Master-Glace with Roland Manouvrier: Making artisanal Sorbet
2h workshop, 3pm to 5pm, Tuesdays February 10/17/24 and March 3
Fabulous Foie Gras with Maison Pelegris :
1h30 workshop, from 10am to 11:30am, Thursdays February 12/19/26 and March 5
Thursday 13/02 and 27/02: Foie gras marble-making
Thursday 20/02 and 06/03: "Make your own foie gras! Deveining and design .
Each workshop will be followed by a tasting!
2- Enter the beehive: Discover the world of bees & all the work Vincent Fabrègue does to make good honey every Tuesday and Thursday.
3 - "Gourmandises de la Nature" activities for little tinkerers (seed bombs, seed mosaics, bird feeders .....).
On the program:
1 - Gourmet workshops by Master Craftsmen:
Master-Glace with Roland Manouvrier: Making artisanal Sorbet
2h workshop, 3pm to 5pm, Tuesdays February 10/17/24 and March 3
Fabulous Foie Gras with Maison Pelegris :
1h30 workshop, from 10am to 11:30am, Thursdays February 12/19/26 and March 5
Thursday 13/02 and 27/02: Foie gras marble-making
Thursday 20/02 and 06/03: "Make your own foie gras! Deveining and design .
Each workshop will be followed by a tasting!
2- Enter the beehive: Discover the world of bees & all the work Vincent Fabrègue does to make good honey every Tuesday and Thursday.
3 - "Gourmandises de la Nature" activities for little tinkerers (seed bombs, seed mosaics, bird feeders .....).
Opening times
Opening times
From 8 February 2025 until 9 March 2025 -
From 7 February 2026 until 8 March 2026 -
Location
Location
Contact Février Gourmand à Marqueyssac
Spoken languages
Spoken languages
Environment
Environment
- In the country
