February gourmand is a month dedicated to gastronomy!
À table au temps des seigneurs: a theatrical tour, a meeting with a grocer, the myth of the fork.
What would a princely table be without its treasures of taste and refinement? Take a tasty behind-the-scenes look at history at Castelnaud! The château?s intendant is waiting to welcome you for tonight?s banquet rehearsal. In her absence, you'll discover the precious and bewitching secrets of the spices in vogue in the Middle Ages, as well as the astonishing history of the fork, a useful utensil that's much older than you might think. Encounters, wonder, improvisation and delicious exchanges are on the program for this gourmet month.
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