River treasures: from prehistory to today?s table.
Wednesdays February 11, 18, 25 and March 4.
From prehistoric fishing to contemporary tasting, discover how mankind has made the most of the river?s treasures. Every Wednesday, a tour of prehistoric foods will be followed by a tasting session hosted by Caviar Perle Noire des Eyzies.
Young and old alike will travel back in time, between history, nature and Périgord flavors!
Wednesdays February 11, 18, 25 and March 4.
From prehistoric fishing to contemporary tasting, discover how mankind has made the most of the river?s treasures. Every Wednesday, a tour of prehistoric foods will be followed by a tasting session hosted by Caviar Perle Noire des Eyzies.
Young and old alike will travel back in time, between history, nature and Périgord flavors!
