River treasures: from prehistory to today?s table.
Wednesdays February 11, 18, 25 and March 4.
From prehistoric fishing to contemporary tasting, discover how mankind has made the most of the river?s treasures. Every Wednesday, a tour of prehistoric foods will be followed by a tasting session hosted by Caviar Perle Noire des Eyzies.
Young and old alike will travel back in time, between history, nature and Périgord flavors!
Wednesdays February 11, 18, 25 and March 4.
From prehistoric fishing to contemporary tasting, discover how mankind has made the most of the river?s treasures. Every Wednesday, a tour of prehistoric foods will be followed by a tasting session hosted by Caviar Perle Noire des Eyzies.
Young and old alike will travel back in time, between history, nature and Périgord flavors!
Opening times
Opening times
From 11 February 2026 until 4 March 2026
From 11 February 2026 until 4 March 2026
Monday
10:30 - 12:00
Tuesday
10:30 - 12:00
Wednesday
10:30 - 12:00
Thursday
10:30 - 12:00
Friday
10:30 - 12:00
Saturday
10:30 - 12:00
Sunday
10:30 - 12:00
Location
Location
- musee-prehistoire-eyzies.fr
