[Février Gourmand] Les rencontres gourmandes d'Eyrignac : Eyrignac invite le Domaine de Béquignol

The kitchen of the Manoir d?Eyrignac opens its doors to showcase the expertise of a chocolate maker from the Pays de Fénelon: Domaine de Béquignol.
During this workshop hosted by Domaine de Bequignol, artisan chocolatier in Périgord, discover how chocolate roasting and processing reveal the full richness of its aromas.
Program:
Guided tasting ? Compare the flavors of raw and roasted walnuts, hazelnuts and almonds, and learn to recognize the differences.
Chocolate exploration ? Taste different intensities of chocolate (from 60% to 98%) and let your senses do the talking.
Gourmet demonstration ? Watch us create a caramel crunch, which you can personalize with your favorite ingredients.
Artisanal coating? Discover the precise gesture of chocolate coating, applied to dried fruit
A convivial moment.