Terroir et Tradition evening hosted by Olivier Imberty.
On the menu:
Aperitif
Tourain
Périgourdine platter
Duck confit with rennet beans
Cabécou on a bed of salad
Dessert
Coffee and wine included
Tombola: prizes donated by merchants
On the menu:
Aperitif
Tourain
Périgourdine platter
Duck confit with rennet beans
Cabécou on a bed of salad
Dessert
Coffee and wine included
Tombola: prizes donated by merchants
Rates
Rates 2025
Full-fare
25€
Reduce rate
12€
Opening times
On 8 February 2025
- 20:00
