Evening organized by Fleurac's Comité des fêtes, with caterer René and DJ Julien Chaumel on the decks.
On the menu:
Minestrone soup
Assortment of Italian charcuterie
Osso bucco and gratin
Cheese and salad
Tiramisu.
Limited seating. Reservations required.
Bring your own cutlery.
On the menu:
Minestrone soup
Assortment of Italian charcuterie
Osso bucco and gratin
Cheese and salad
Tiramisu.
Limited seating. Reservations required.
Bring your own cutlery.