The hunting club offers a takeaway menu, including wild boar stew with beer and steamed potatoes.
Doughnuts and waffles also available.
Reservations to be made with Michel Siossac by Tuesday March 3.
To be collected from the old soccer pitch
Doughnuts and waffles also available.
Reservations to be made with Michel Siossac by Tuesday March 3.
To be collected from the old soccer pitch
