Titre du bloc
Un mot sur nous
Mr VIDAL ancien ingénieur agro-alimentaire, spécialisé en halieutique et ichtyologie, a créé la société en 1997. Il a choisi de s'installer dans le Périgord Noir pour la qualité de l'environnement. Il s'est entouré d'une équipe de professionnels de l'aquaculture, passionnés, partageant sa vision d'une production éco-responsable, artisanale et traditionnelle d'un caviar de grande qualité.Caviar Perle Noire welcomes you to Les Eyzies, in the heart of the Périgord Noir, for an unusual, gourmet and immersive experience. Guided tour (booking essential) from 9 April to 31 October 2024, Tuesday to Friday, 10am and 2.30pm.
You'll discover our sturgeon farm, a prehistoric fish farm, on a walk in the heart of nature. We'll tell you all about the little-known history of caviar and explain our traditional method of production. We'll finish off with a tasty, gourmet tasting of Caviar Perle Noire products.
Three options to choose from (visit included):
Discovery at €20/person: smoked trout and sturgeon + trout roe + creamy duo + caviar butter + 1 caviar + sparkling wine
Initiation at €35/person: "discovery" with 2 caviars for tasting
Connaisseur at €80/person: "discovery" with 4 caviars and 1 shot of vodka
GUIDED TOURS ONLY AND MUST BE BOOKED IN ADVANCE
Translated with DeepL.com (free version)
You'll discover our sturgeon farm, a prehistoric fish farm, on a walk in the heart of nature. We'll tell you all about the little-known history of caviar and explain our traditional method of production. We'll finish off with a tasty, gourmet tasting of Caviar Perle Noire products.
Three options to choose from (visit included):
Discovery at €20/person: smoked trout and sturgeon + trout roe + creamy duo + caviar butter + 1 caviar + sparkling wine
Initiation at €35/person: "discovery" with 2 caviars for tasting
Connaisseur at €80/person: "discovery" with 4 caviars and 1 shot of vodka
GUIDED TOURS ONLY AND MUST BE BOOKED IN ADVANCE
Translated with DeepL.com (free version)
Legal informations
Legal informations
- SIRET number : 41174017800024
Equipment
Equipment
Car park
bus parking
Animals accepted
Guided tour by appointment only
Accessibility
Accessibility
Not accessible to people with reduced mobility
Rates
Rates
Rates 2026
Rates 2026
Visit/Tasting
From €0.00
Base rate
From €10.00 to €1,500.00
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
CashGroups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
Openings
Openings
From 2 January 2026 until 31 December 2026
From 2 January 2026 until 31 December 2026
Monday
08:00 - 12:00
14:00 - 17:00
Tuesday
08:00 - 12:00
14:00 - 17:00
Wednesday
08:00 - 12:00
14:00 - 17:00
Thursday
08:00 - 12:00
14:00 - 17:00
Friday
08:00 - 12:00
14:00 - 17:00
Saturday
Closed
Sunday
Closed
Medias
Medias
youtube![youtube]()
Missing video caption
Location
Location
Contact CAVIAR PERLE NOIRE
Mr VIDAL ancien ingénieur agro-alimentaire, spécialisé en halieutique et ichtyologie, a créé la société en 1997. Il a choisi de s'installer dans le Périgord Noir pour la qualité de l'environnement. Il s'est entouré d'une équipe de professionnels de l'aquaculture, passionnés, partageant sa vision d'une production éco-responsable, artisanale et traditionnelle d'un caviar de grande qualité.
- www.caviarperlenoire.com
Spoken languages
Spoken languages
