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At 2.5km from the village of St Geniès, between Sarlat and Montignac, in an old renovated farmhouse made of exposed stones, come and discover the Périgord specialities made from old family recipes with the products of the farm. Specialities: old-fashioned Sarlat potatoes, duck breast with porcini mushroom sauce, civet, home-made pastries, etc...
Legal informations
- SIRET number : 49930906000014
Equipment
Air conditioning
Children's games
Park
Private car park
bus parking
Animals accepted
Wi-fi
![Debit cards](http://medias.tourism-system.com/thesaurus/HD/13.02.07.png)
![Cheques and giro cheques](http://medias.tourism-system.com/thesaurus/HD/13.02.09.png)
![Holiday cheques](http://medias.tourism-system.com/thesaurus/HD/13.02.11.png)
![Cash](http://medias.tourism-system.com/thesaurus/HD/13.02.14.png)
![Transfers](http://medias.tourism-system.com/thesaurus/HD/13.02.18.png)
Capacity
60 place setting
2 Room
Groups (Max capacity)
- 80 Person(s)
Location
Contact Ferme Auberge La Table du Chaffour
- www.ferme-auberge-chaffour.com
Spoken languages
Environment
- In the country