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Strongly inspired by his native Périgord region, chef Ludovic Charrieras brings all his expertise and knowledge of local produce to his cooking. In composing his menu, he focuses as much on flavors, textures and aromas as on meticulous presentation.
His signature? Refined French cuisine on colorful plates. Exotic blends and revisited specialties add a touch of originality to his compositions. The Périgourdine menu and the menu featuring Périgord black truffles are particularly inspired by...
His signature? Refined French cuisine on colorful plates. Exotic blends and revisited specialties add a touch of originality to his compositions. The Périgourdine menu and the menu featuring Périgord black truffles are particularly inspired by...
Legal informations
- SIRET number : 53435405500012
Arrangement
Hall | m2 | U-shaped | In class | In theatre | Dinner |
|---|---|---|---|---|---|
| Salon typiquement périgourdin | 20 | 25 | 20 | 13 | Accès internet,Climatisation,Ecran,Rétro-projecteur,Télévision |
| Grande Salle (si privatisation) | 40 | - | - | - | Accès internet,Climatisation,Ecran,Rétro-projecteur,Télévision |
Equipment
Accessible with a pushchair
Air conditioning
Garden
Park
bus parking
Private car park
Swimming-pool
Meeting room
Terrace
Baskets hikers
picnic hampers
- Equipment
- Accessible with a pushchair
- Air conditioning
- Garden
- Park
- bus parking
- Private car park
- Swimming-pool
- Meeting room
- Terrace
- Services
- Baskets hikers
- picnic hampers
- Seminar
- Wi-fi
- Animals accepted
Quality standards
Hôtels Collection Sarlat DordogneRates
Rates 2025
A la carte
From 37€ to 70€
Debit cards
Cheques and giro cheques
Holiday cheques
Cash
TransfersCapacity
60 place setting
Groups (Max capacity)
- 80 Person(s)
Location
Contact Le Meysset
- hotel-meysset.com
Spoken languages
Environment
- In the forest
- Outskirts of town
