Les Hauts de Marquay
Traditional cuisine, Hotel-restaurant, French regional
in Marquay
Opening hours and services not guaranteed
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A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
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