A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Equipment
Equipment
bus parking
Wi-fi
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Holiday cheques
CashCapacity
Capacity
160 place setting
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
Location
Location
Contact Les Hauts de Marquay
- www.leshautsdemarquay.com
Environment
Environment
- In the country
