Gourmet February! Meet at the Auberge du Château de Biron, which offers you a menu of our local terroir! This menu offers you your entry to the castle. Menu: - Duck foie gras poached in Hypocras wine or smoked goose breast terrine - Beef casserole with Pécharmant wine or breaded Neuvic sturgeon - Vacherin with prunes or walnut mascarpone puff pastry
Rates
Rates
Adult
€33.70
Opening times
Opening times
From 7 February 2026 until 28 February 2026
From 7 February 2026 until 28 February 2026
Saturday
18:00 - 22:00
Location
Location
Contact the organizer
- chateau-biron.fr
