Gourmet February! Meet at the Auberge du Château de Biron, which offers you a menu of our local terroir! This menu offers you your entry to the castle. Menu: - Duck foie gras poached in Hypocras wine or smoked goose breast terrine - Beef casserole with Pécharmant wine or breaded Neuvic sturgeon - Vacherin with prunes or walnut mascarpone puff pastry