Enjoy foie gras in all its forms
in Sarlat
In Sarlat, foie gras knows no limits! Mousse, pâtés, foie gras entier, foie gras, bloc de foie gras… Not to mention the many specialities containing foie gras: stuffed duck breast or goose neck, medallions, galantines (containing 50 % of foie gras) and many other variations!
To ensure a certified origin of the Périgord, look for the IGP label “Canard à foie gras du Sud-Ouest”. For a stronger taste, farmers recommend duck foie gras. Goose foie gras offers a milder flavour.