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Auberge de Pech Mortier

Traditional cuisine, Farmhouse inn in Marcillac-Saint-Quentin
Opening hours and services not guaranteed
  • In the countryside, in a restored Perigourdine farmhouse, between Sarlat and Les Eyzies, the Auberge de Pech Mortier offers traditional and familiar cuisine. Come and taste our foies gras, salsify pies, stuffed trout... among our specialities elaborated with products made by us or by local producers.
  • Spoken languages
    • English
  • Groups (Max capacity)
    • 60  Person(s)
Services
  • Accessibility
    • Not accessible to people with reduced mobility
  • Equipment
    • Private car park
    • Terrace
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Restaurant cheques
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