

In the countryside, in a restored Perigourdine farmhouse, between Sarlat and Les Eyzies, the Auberge de Pech Mortier offers traditional and familiar cuisine. Come and taste our foies gras, salsify pies, stuffed trout... among our specialities elaborated with products made by us or by local producers.
Equipment
Not accessible to people with reduced mobility
Private car park
Terrace
Animals accepted





Groups (Max capacity)
- 60 Person(s)
Location
Contact Auberge de Pech Mortier
- www.domaine-pechmortier.fr
Spoken languages