Ferme auberge le Colombier

Traditional cuisine, Farmhouse inn at La Roque-Gageac

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From :  17 Adult menu
  • Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.

    Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
    Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.

    You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
    We also have rooms or a gîte with a swimming pool to rent.
  • Capacity
    • People :  65 place setting
  • Spoken languages
    • English
    • es*
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 70  Person(s)
  • Accessibility
    • Mobility impaired
  • Equipment
    • Air conditioning
    • Park
    • Private car park
    • Terrace
    • bus parking
  • Services
    • Wi-fi
    • Animals accepted
      • En laisse
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2020
  • Adult menu
    From 17 € to 29,50 €
  • Child's menu
    From 9,50 €
  • From April 21, 2020 until October 15, 2020
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