Les Hauts de Marquay

Traditional cuisine, Hotel-restaurant, French regional in Marquay
Opening hours and services not guaranteed
  • A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
    Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
    In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
  • Environment
    • In the country
  • Capacity
    • People :  160 place setting
  • Groups (Max capacity)
    • 80  Person(s)
  • Equipment
    • bus parking
  • Services
    • Wi-fi
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash